Efficient Transportation Solutions for Perishable Foods
ET Motor Freight specializes in the transportation of perishable foodstuffs, ensuring your frozen food and perishable goods are delivered safely and on time. Our advanced temperature-controlled trucks are tailored to meet the specific needs of each perishable food cargo, from seafood and dairy to meat. We maintain precise temperatures to preserve the quality and safety of your products, such as -1.0°C (30.2°F) for seafood, 4°C (39.2°F) for dairy, and 4°C (40°F) for meat.
With over 15 years of experience in transporting perishable foods for leading retailers and manufacturers, ET Motor Freight guarantees efficient and reliable delivery of your perishable food loads. Trust us to handle your frozen food shipments with the utmost care and expertise.
Common Perishable Foods We Transfer
- Dairy – milk, creams, yogurt, butter, ice cream, frozen yogurt, etc.
- Meat – Red Meat, turkey, poultry
- Seafood:
- Fish – Anchovy, bass, bluefish, carp, catfish, char, cod, flounder, haddock, halibut, herring, orange roughy, mahi-mahi, sardines, salmon, trout and tuna.
- Crustaceans – Crab, crayfish, lobster, prawns and shrimp.
- Shellfish – Abalone, clams, conch, mussels, octopus, oysters, scallops, sea snails (escargot) and squid (calamari).
- Other – Caviar and roe, kamaboko and surimi (imitation crab and lobster meat) and tarama (salted carp roe).
- Baked goods – bagels, buns, rolls, biscuits and loaf breads, cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake) and tortillas.
- Fruit:
- Apples and pears
- Citrus – oranges, grapefruits, mandarins and limes
- Stone fruit – nectarines, apricots, peaches and plums
- Tropical and exotic – bananas and mangoes
- Berries – strawberries, raspberries, blueberries, kiwifruit and passionfruit
- Melons – watermelons, rockmelons and honeydew melons.
- Tomatoes and avocados.
- Vegetables:
- Leafy green – lettuce, spinach and silverbeet, Pre-washed salad.
- Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli
- Marrow – pumpkin, cucumber and zucchini
- Root – potato, sweet potato and yam
- Edible plant stem – celery and asparagus
- Allium – onion, garlic and shallot.
- Soups
- Eggs
- Pre-Packaged meals
- Cooked foods and leftovers